Dietetics & Catering Department

Please bring your doctor's referral letter, your latest blood test reports, and a list of your current medications or supplements. If possible, we also recommend preparing a simple 3-day food diary for our record. This will help our dietitian to assess your personal nutritional status and customize a plan for you.

A diabetic diet is simply a healthy eating approach that emphasizes balance and portion control. Fruits are rich in vitamins and dietary fiber, which are essential for health. Our dietitian will teach you  "carbohydrate counting techniques," guide you on choosing low-glycemic index (GI) fruits, and manage your portions. This allows you to safely enjoy the natural sweetness of fruit while keeping your blood sugar levels stable.

Weight loss never means starving yourself—prolonged fasting actually lowers your basal metabolic rate. Our weight management service scientifically calculates your basal metabolism and activity levels to manage body fat and preserve muscle mass, reducing the risk of weight rebound. Furthermore, for individuals who are underweight or struggling with anorexia or bulimia, our dietitians work alongside our multidisciplinary team to help patients rebuild a healthy relationship with food in a gradual, stress-free manner.

This is a common dietary misconception. The human body needs fat to maintain cellular function and produce hormones; blindly cutting out all oils can actually harm your health. The key to improving high cholesterol lies in "choosing the right fats." Our dietitian will guide you on how to identify and reduce your intake of saturated fats (such as fatty meats and butter) and trans fats, while increasing heart-healthy unsaturated fats (such as olive oil, nuts, and deep-sea fish oil) to manage blood lipids at the source and lower the risk of vascular hardening.

The core of dietary management for hypertension revolves around "sodium reduction" and "vascular elasticity regulation." Our dietitian will help you identify hidden high-sodium traps in your daily diet (such as sauces, processed foods, and soup bases) and share practical low-sodium cooking techniques. Additionally, we will guide you on increasing your intake of whole foods rich in potassium, magnesium, and calcium (such as dark leafy greens and whole grains) to help relax blood vessels and stabilize blood pressure.

Yes. For patients who are temporarily or permanently unable to eat orally and rely on nasogastric (NG) tube or gastrostomy feeding, our dietitians will design a personalized clinical medical nutrition formula based on the patient's age, weight, and biochemical indicators. This ensures that patients receive complete and balanced nutritional support under any circumstances.

To address the side effects caused by chemotherapy or radiotherapy, our dietitians offer concrete, practical meal modification techniques to help cancer patients navigate the most challenging phases of their treatment. We implement strategic dietary interventions, focusing on preventing severe weight loss and preserving adequate physical strength for the cancer therapy. During the recovery phase, the focus shifts to antioxidant nutrients and immunomodulatory diets, which may help lower the risk of recurrence.

If you develop gestational diabetes during pregnancy, blindly restricting your diet can negatively affect fetal development. Our dietitian will design a tailored nutrition plan for expectant mothers. This ensures your baby receives all the essential nutrients for development while precisely controlling post-meal blood sugar levels, safeguarding the health and safety of both mother and baby.